A TASTE ADVENTURE
THAI STREET FOOD + DIM SUM
Dok Mali embodies the energy and the mouth-watering foods of Thailand’s bustling night markets. The excitement and captivating tastes of Thai street food culture is now accessible to Portlanders at Dok Mali with a unique, convivial, sit-down dining atmosphere nestled into Old Port. And like night markets, the energy picks up when the day is done for late night mingling, drinks and an array of delectable dim sum.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour – dessert.
CRAFTED IN THE KITCHEN
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FRESH INGREDIENTS
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MASTER CHEF
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THE KITCHEN
LIZ GRISAITIS
Executive Chef
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MATTEO CAPON
Chef De Cuisine
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ANGIE WALSH
Pastry Chef
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